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Kulturküche: Pickling

  • Friday, September 28, 2018
  • 6:30 PM
  • 5th floor, kitchen
  • 10

Registration

  • As a friend of the DANK Haus, your cost is $18
  • The non-member rate is $20,
    Join the Friends of DANK Haus to be eligible for our event discounts.
Registration is closed
An average American eats more than 8 pounds of pickles per year. But pickles are not just popular in the USA... Germans also like to have a pickle, or ghurkin, with their Abendbrot.  As with most foods, the best pickles are homemade! So join Frau Rita Schubert to learn the secrets of homemade refrigerator pickles--crisp, delicious
in summertime, and simple to make using only a few ingredients. Fresh cucumbers, spices, and timing are the main mix in the traditional pickling process, which Frau Rita has updated for our class at the DANK Haus. 

Class fee includes a recipe, hands-on demonstration, one drink from the bar, generous tasting, and great camaraderie.

DANK Haus
 German American Cultural Center 

4740 North Western Ave. 
Chicago, IL 60625

DANK Haus German American Cultural Center is a 501(c)3 non-profit organization.


DANK Haus German American Cultural Center does not discriminate based on race, color, sexuality, national origin, sex, disability or age.

Connect with us

Phone: +1 (773) 561-9181
Email: dank@dankhaus.com

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