We invite local chefs to teach participants how to make a German culinary treat. Whether it's learning the secret to a perfect strudel or finding the right balance of meats for German sausage, there is a little something for everyone. Class fee includes demonstration, recipe, one drink, and of course tasting!
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Email Samantha Turner-Lundeen, Director of Membership and Marketing for more details!
By attending a DANK Haus event, I grant the DANK Haus permission to photograph or video me or my child’s participation in DANK Haus programs. I also grant the DANK Haus permission to use me or my child’s likeness in a promotional capacity including, but not limited to print materials, web site, print, online or out of home media and other medium now or later developed.