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• Kulturküche: Pickling

  • When
    Friday, September 28, 2018
  •  
    6:30 PM
  • Location
    5th floor, kitchen
  • Spaces left
    13

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  An average American eats more than 8 pounds of pickles per year. But pickles are not just popular in the USA... Germans also like to have a pickle, or ghurkin, with their Abendbrot.  As with most foods, the best pickles are homemade! So join Frau Rita Schubert to learn the secrets of homemade refrigerator pickles--crisp, delicious
  in summertime, and simple to make using only a few ingredients. Fresh cucumbers, spices, and timing are the main mix in the traditional pickling process, which Frau Rita has updated for our class at the DANK Haus. 
  
  Class fee includes a recipe, hands-on demonstration, one drink from the bar, generous tasting, and great camaraderie.

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• Kulturküche: Authentic German Pretzels

  • When
    Friday, October 12, 2018
  •  
    6:30 PM
  • Location
    5th floor, kitchen
  • Spaces left
    16

  Register

  

  THIS CLASS FILLS UP SOOOOO FAST!

  We're bringing back our very own Pretzel Meister Reinhard for a fantastic, hands-on lesson in authentic German pretzel making! Known long ago as "little rewards," the pretzel - or German "Bretzel" - was most likely developed by a German baker's guild in the early 12th-century. This class will use old-world methods passed down through Meister Reinhard's family. As a special treat, each participant will get a supply of special pretzel lye to make their own pretzels at home. Sign up now, this class sells out fast!
  
  Class fee includes a recipe, hands-on demonstration, one drink from the bar, generous tasting, and great camaraderie.

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